Since opening our first location in 1963, Sherman’s has become a landmark in the desert. A New York- style family restaurant still owned and operated by Sherman Harris’ son, Sam and daughter Janet. We offer an extensive menu for breakfast, brunch, lunch and dinner reminiscent of a New York style deli.
Bread and desserts are baked fresh daily. And, don’t miss breakfast featuring fresh baked cinnamon bread French toast. We also serve all American breakfasts like huge 8-egg omelets with thick bacon! Our Famous Sandwich Board offers more than 40 favorites including Hot Corned Beef piled high on rye bread served with Potato Salad or Cole Slaw. Fine wines and beer are also available.
Deluxe dinners really give our chef a chance to show off. Try Rotisserie Chicken – tender and tasty half chicken roasted fresh daily, or Roast Brisket of Beef served with potato pancake, or BBQ Baby Back Ribs – the local’s favorite! Be sure to check out our Daily Specials including our world renowned Southern style Fried Chicken. All dinners include choice of Soup or Garden Salad, Baked Potato, Cottage Fries or Homemade Mashed Potatoes, and Mixed Vegetables.
If you enjoy early dining (ahead of our usual dinner rush) we reward you by serving our regular, top quality dinner at a special low price! Available year round from 4pm to 6pm and available until 7pm July through October.
With two great locations – Palm Springs and Palm Desert – it’s easy to make Sherman’s your favorite place!
There is also another historical backdrop of the owner that you can read here: https://shermansdeli.com/about-us/