Tomato Street - Spokane, WA
Posted by: Groundspeak Premium Member T0SHEA
N 47° 42.862 W 117° 24.650
11T E 469184 N 5284635
This Tomato Street is one of two, the other being in Coeur d'Alene, ID a few miles east of Spokane.
Waymark Code: WMJPCJ
Location: Washington, United States
Date Posted: 12/12/2013
Published By:Groundspeak Premium Member Prying Pandora
Views: 2

This is an Italian restaurant, no doubt about it. Hence, tomatoes and garlic, pasta and pesto are staples here. Though I didn't expect it, I noted 10 different choices on the pasta menu alone that are either gluten free as prepared or can be prepared as gluten free. And great choices they are. Here are some examples:
• Stuffed Prosciutto Wrap
• Seafood Fettuccini
• Smoked Gouda & Shrimp Mostaccioli
• Shrimp Aragosta
• Aunt Rosa’s Pasta
• Steak Myzithra
• Manila Clams With Angel Hair

And of course there are more, in the salads menu, the appetizers menu, and elsewhere.

Being garlic lovers, we tried the "Build Your Own Pizza" with garlic infused crust. These people really know how to make pizza. One thing they're justifiably proud of is their wood-fired brick-oven cooking, which imparts both a sense and a flavour reminiscent of the old world.

As well as the dining room, they have a bar with several TVs, for those "can't miss" games, whether they be BBall, football, baseball or hockey. It would be remiss to not mention that they have patios for alfresco dining in the non winter months. The place just wouldn't be Italian without that.

Website: [Web Link]

Address:
6220 North Division Street
Spokane, WA USA
99208


Telephone Number: (509) 484-4500

Is WM Owner Celiac or Gluten Intolerant: No

Fast Food: no

100% Gluten Free: no

Restaurant's Email Address: Not listed

Visit Instructions:
If you ate gluten free at this restaurant, describe your meal and experience. Considering how the restaurant handled your food preparation and delivery, would you recommend this restaurant for a person that needs to be gluten free?
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